zero calories noodles
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konjacọrụ ebube

  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    Konjac osisi

    Osisi konjac (Amorphophallus konjac) na-eto na mkpọda 2000 ruo 4000 ft n'elu oke osimiri, ebe ọ na-anụ ụtọ ikuku na mmiri dị ọcha nke ebe obibi.Taa, a na-akụ osisi konjac na Japan, Korea, na China.Akụkụ a na-eri nke osisi konjac bụ mgbọrọgwụ nke yiri taro oval ma ọ bụ nduku ji.Ụfọdụ ndị mmadụ na-akpọ konjac noodles "yam noodles".Nke a na-eduhie eduhie ebe ọ bụ na enweghị ji ma ọlị;ọ bụrụ na ọ nwere ji, pasta anyị ga-enwe nnukwu starch na kalori.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    nri Konjac

    Ihe oriri Konjac bụ ihe a na-ahụkarị na Japan na uru ahụike ya maara nke ọma;Ụlọ ahịa nri ndị Japan na-enwekarị ụdị nri konjac (a na-akpọ konnyaku) karịa ụdị pasta anyị.A maghị nri a dị mma n'ihi na ọ dị ka ọ na-amaghị nke ọma na ọ na-esikwa ike na-ata.ZHONG KAI XIN agbanweela nri konjac ka ọ dị ka pasta, iji mee ka nri a dị mma nweta ndị ahịa.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    eriri konjac

    Isi ihe dị na nri konjac bụ glucomannan, mmiri na-edozi mmiri na-edozi ahụ. N'ịbụ onye na-eri nri, glucomannan enweghị shuga ma ọ bụ carbohydrates ọ bụla nke ga-eme ka ọkwa glucose gị dịkwuo elu. Nke a na-enye ohere ka onye na-azụ ahịa nwee mmetụta zuru oke na-enweghị ọtụtụ calorie, na-ebelata ọchịchọ maka ya. nnukwu nri ma ọ bụ nri nri.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    Konjac nri

    Fibre dị na shirataki noodles bụ eriri soluble, nke na-arụ ọrụ dị ka prebiotic, na-akwalite uto nke nje bacteria dị mma na colon.Ndị na-eri nri ketogenic nwere ike ịnụ ụtọ shirataki noodles dị ka nnọchi maka nri nwere nnukwu carb.Nnyocha nke glucomannan, ntụ ọka a na-eji na shirataki noodles, chọpụtara na ọ na-enyere aka na njikwa ibu.

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Konjac Supplier

Dị ka China si toponye na-emepụta nri konjacnaN'ogbe soplaya, anyị nwere 10 afọ nke konjac mmepụta ahụmahụ, nwere nnukwu konjac akuku isi, isi ngwaahịa gụnyere.konjac noodles, osikapa konjac, nri nri konjac, konjac ntụ ntụ, bọọlụ kristal konjacwere gabazie.Ọtụtụ afọ nke ahụmahụ na-eme ka anyị konjac mmepụta ọkọnọ yinye bụ nnọọ tozuru okè.Anyị nwere otu ndị na-emepụta ezigbo ọkachamara nwere ike chepụta akara na nkwakọ ngwaahịa ịchọrọ maka ngwaahịa gị.Ugbu a, ụlọ ọrụ nwere ihe karịrị 30 ọkachamara, 3 ahịa otu, ọrụ na imewe, ịzụ ahịa, technology, R & D otu zuru okè.Ụlọ ọrụ ahụ nwere ọtụtụ ụdị na patent ndị nweere onwe ha, a na-ere ụdị isi abụọ anyị bụ "Zhongxin" na "KetosIim Mo" na China, Europe, Southeast Asia, United States, South Korea, Japan, Russia, South Africa na mba ndị ọzọ. na mpaghara, nke a na-ejikarị n'ụdị azụmaahịa e-azụmahịa ọ bụla na-ere ahịa, onye na-ere ahịa ọwa ọ bụla na-anọghị n'ịntanetị.

Dị ka mbụ soplaya nnyefe naụlọ ọrụ nri konjac, anyị na-anabataOEM, ODM, OBM ọrụ, Iji zipu anyị imewe anyị, anyị nwere ike ime ezigbo sample na 3 ụbọchị, ị ga-abanye na ngwaahịa aha, ma ị chọrọ ịgbakwunye noodles oat ntụ ntụ, akwụkwọ nri ntụ ntụ, ugu ntụ ntụ, purple powder, nduku starch, soybean nri. , ma ọ bụ akwụkwọ nri ndị ọzọ Anyị niile nwere ike ime ya n'enweghị nsogbu.Ma ị bụ onye na-ere ahịa ma ọ bụ akara, anyị ga-enyere azụmahịa gị aka ịmalite ngwa ngwa site na ngwaahịa dị mma na ọrụ zuru oke.

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Nganga ịbụ nri Konjac mara mma nke ChinaOnye nrụpụta & Onye na-ere ahịa n'ogbe

Ketoslim Mo bụ aha njirimara na-adọrọ adọrọ n'etiti ndị na-emepụta konjac kacha mma na China.N'ime afọ 10 gara aga, anyị na-enye enyemaka nri siri ike nye ndị nwere ọrịa shuga, oke ibu na ndị chọrọ ifelata.Anyị nwere ike nke ụlọ ọrụ nri nri konjac na ndị na-ebubata ahịa, na-enyere nnukwu ụlọ ọrụ nri na obere ụlọ ọrụ aka, ụlọ oriri na ọṅụṅụ na-anọghị n'ịntanetị iji mepụta mgbasa ozi na-emetụta.anyị nwere ọnụahịa asọmpi, mmepụta, imewe, mmesi obi ike na nnyefe ụlọ n'ọnụ ụzọ ịchọrọ.Ebumnuche anyị bụ inyere gị aka belata nsogbu na-enweghị isi na usoro mbubata na China ma chekwaa ego ịzụrụ ihe, gụnyere oge na ego.Anyị nwekwara ike inyere gị aka ịzụta ngwaahịa ndị ọzọ na ihe nkwakọ ngwaahịa n'efu.

Ọtụtụ afọ nke mmepụta ahụmahụ na-enyere anyị aka ijikwa usoro mmepụta ihe niile n'ụzọ dị mfe, nke bụ uru pụrụ iche anyị dị ka onye na-emepụta nri konjac kacha mma, kamakwa nkwa anyị siri ike ịnye ọrụ mmepụta ihe oriri konjac.Ndị otu anyị nwere ahụmahụ njikwa akaụntụ na ndị ndụmọdụ nọ ebe a iji kwado imepụta ika gị - ma ị bụ onye na-azụrụ onwe gị ma ọ bụ ndị na-enweghị ahụmahụ.Ọ bụrụhaala na ị nwere ọchịchọ, anyị ga-enye gị oge mbụ iji nyere aka, ọnụ ọgụgụ kacha nta anyị dị ntakịrị, mana ọ nwere ike ịmepụta nnukwu usoro n'ime obere oge.Ụbọchị ịtụ ngwaahịa, nkwakọ ngwaahịa, ngwa na akpa, nnyefe kacha ngwa n'ime awa 24, nnyefe kacha ọhụrụ n'ime ụbọchị iri.N'ihe banyere igbu oge otu ụbọchị, a ga-akwụ otu puku kwuru puku nke ego ire ere, oke kachasị ga-abụ 3%.Bido ọrụ gị taa site na ịkpọtụrụ anyị, kparịta ụka n'ịntanetị ma ọ bụ kpọọ +86 18825458362.

Iji hụ na ahụ ike anyị, anyị na-agbalị iji konjac mbụ na-emepụta nri metụtara konjac, yam konjac ntụ ntụ bụ otu n'ime ihe ndị a.ntụ ọka konjac, agbakwunyere ihe eji eme ji,konjac shrimp, osikapa konjac,konjac noodlesbụ otu n'ime nri mbupụ anyị na-ewu ewu. na-agbakwunyeghị pigmenti ọ bụla na-emerụ ahụ.Anyị na-emepe emepe mgbe niile ịchọta ụzọ na-adigide ụzọ iji mepụta nri konjac ma nyefee gị ya n'ọtụtụ ka ị nwekwuo ntụkwasị obi na nkwado anyị.Lelee ụdị ụdị dị iche iche anyịnri konjac!

Nke a bụ ihe ndị ọzọ gbasara konjac ndị na-ebubata ahịa n'ofe!

 

KONJACIHE Ọmụma

Uru na Ozi Nri Banyere, konjacmedical na Clinical Ozi Na Konjac & Konjac Ajụjụ&a

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    ole fiber dị na gram 85 nke konjac noodles anyị dịgasị iche iche nke obere kalori na obere carb pasta, noodles na osikapa na-ewe obere oge iji kwadebe karịa pasta na pasta.Nke ahụ bụ mgbe m ghọtara na Noodles ọrụ ebube nwere ike imeju agụụ nke ọtụtụ ndị na-agbalị imekọ ihe ọnụ.

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    ole eriri dị na gram 85 nke konjac noodles Glucomannan na-anabata nke ọma yana a na-ewere ya na ọ dị mma.A na-eme osikapa Shirataki (ma ọ bụ osikapa anwansi) site na osisi konjac, akwụkwọ nri mgbọrọgwụ nke dị pasent 97 mmiri na pasent 3 nke eriri.Nke a eke eriri na-eme ka ị ...

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    Kedu osikapa enweghị carbs 丨Ketoslim Mo Ọ bụ ezie na ọ nweghị ihe dị njọ na iri nri carbs dị mma n'ụzọ kwesịrị ekwesị, na-ewu ewu nke obere carb na nri ketogenic, ụfọdụ ndị nwere ike ịchọ ịgbanwe nri ndị nwere nnukwu carb na nri ha maka nhọrọ ndị ọzọ. ozo...

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