Nri china konjac konjac nri konnyaku (Ọkụ ite na-ekpo ọkụ) | Foto a na-egosipụta na Ketoslim Mo

Nri konjac nke china, nri konnyaku (Ọkụ ite ọkụ) | Ketoslim Mo

Ọ bụ nri nta sitere na China. Nri ntanta Hotpot Flavor dị n'ụdị atọ: kabeeji a mịrị amị, ite ọkụ na oseose. Ihe anyị na-ere bụ igbe nke obere ngwugwu iri abụọ, nke ọ bụla n'otu n'otu, obere ngwugwu nke gram iri abụọ na abụọ, ngwugwu ọ bụla dị naanị ihe dị ka gram iri abụọ na anọ, ọ bụ nri ntanta dị mma nke ndị China, ọ bụ nri ndị anaghị eri anụ 100% ma dịkwa mma maka ndị anaghị eri anụ.

Nweta ọnụahịa ugbu a

Nkọwa Ngwaahịa

Akara Ngwaahịa

Nri konjac nke ChinaIhe mejupụtara ya bụ: mmiri,ntụ ọka konjac、stachi、mmanụ akwụkwọ nri、osika、nnu、shuga ọcha、Ndụ nchekwa: ọnwa 12; Ibu dị arọ 270g, echekwara n'ebe dị jụụ ma kpọọ nkụ. Etinyela ya n'ime friji.

Nri nri na-enweghị shuga n'ogbe nri nwere eriri dị elu nke a pụrụ ịhazi maka nri ngwa ngwa konjac nri nri konjac

Nkọwa Ngwaahịa

Aha ngwaahịa:	mba Chaịnanri konjac-Ketoslim Mo
Ibu arọ maka noodles:	22g
Isi ihe mejupụtara ya:	Mmiri,Ntụ ntụ Konjac, Ose a mịrị amị (ose millet), mmanụ rapeseed, starch, nnu a na-eri, ose, shuga ọcha, ihe na-esi ísì ụtọ, ihe ndị e si na yist wepụta, ihe mgbakwunye nri (sodium glutamate, 5 '-taste nucleotide disodium, lactic acid, acetic acid, titanium dioxide, Sodium D-isoascorbate, Citric acid, sodium lactate), ihe e ji eri nri
Ọdịnaya Abụba (%):	0
Atụmatụ:	enweghị gluten/abụba/shuga,obere carb/
Ọrụ:	belata ibu, belata shuga dị n'ọbara,nri noodles
Asambodo:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Nkwakọ ngwaahịa:	Akpa, Igbe, Sachet, Ngwugwu Otu, Ngwugwu Ume
Ọrụ Anyị:	1. Otu nkwụsị ọkọnọ china2. Ahụmịhe karịrị afọ iri3. OEM na ODM na OBM dị 4. Ihe nlele efu 5. Obere MOQ